Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday August 14th 2021
1.062
1.016
6.0%
34.2
49.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Ale Malt2.8 kg Ale Malt 37.4 3.05 62.9%
500 g Gladfield - Flaked Barley (harraway's)500 g Flaked Barley (harraway's) 33.1 1.68 11.2%
333 g Flaked Oats333 g Flaked Oats 33 2.2 7.5%
265 g American - Midnight Wheat Malt265 g Midnight Wheat Malt 33 550 6%
100 g New Zealand - Light Chocolate Malt100 g Light Chocolate Malt 32.7 456.85 2.2%
100 g New Zealand - Roast Barley100 g Roast Barley 32.7 736.04 2.2%
350 g Rice Hulls350 g Rice Hulls 0 0 7.9%
4,448 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 9.55 3.2%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Whirlpool at 100 °C 10 min 24.6 48.4%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 3 days 48.4%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
333 g Coconut (Frozen) Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 26.8
Mash volume with grains (equipment estimates 28.3 L) 29.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 14.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 14
Total: 26.8  
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by SwishBrewing. BIAB, ABV 6.01%, IBU 34.16, SRM 49.32, Fermentables: (Ale Malt, Flaked Barley (harraway's), Flaked Oats, Midnight Wheat Malt, Light Chocolate Malt, Roast Barley, Rice Hulls) Hops: (Magnum, Sabro) Other: (Coconut (Frozen))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 11:58 UTC