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Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 13th 2021
1.049
1.008
5.4%
23.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Kölsch2 kg Kölsch 37 4.4 38.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 4 Boil 60 min 14.79 48.5%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 45 min 8.17 33.3%
12 g BSG - Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 0.97 18.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.1
Mash volume with grains (equipment estimates 38.6 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings.

Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop.

End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews.

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  • Last Updated: 2021-11-04 02:39 UTC