gregs pilsner converted - Beer Recipe - Brewer's Friend

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gregs pilsner converted

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 12th 2021
1.048
1.008
5.3%
31.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 85.7%
12 oz Weyermann - Vienna Malt12 oz Vienna Malt 37 3.5 7.1%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 7.1%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.8 Boil 60 min 23.09 35.2%
0.46 oz Domestic Hallertau0.46 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 4.97 32.4%
0.46 oz Domestic Hallertau0.46 oz Domestic Hallertau Hops Pellet 4.2 Boil 15 min 3.21 32.4%
1.42 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.38G gypsum
1.35 CACL
6ml acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"gregs pilsner converted" German Pilsner (Pils) beer recipe by Brewer #48701. All Grain, ABV 5.27%, IBU 31.26, SRM 3.35, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carapils Malt) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 21:28 UTC