038 Easy Going - Beer Recipe - Brewer's Friend

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038 Easy Going

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday August 11th 2021
1.044
1.013
4.1%
37.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Standard 2-Row9 lb American - Standard 2-Row 36.8 1.8 88.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.20 lb Weyermann - German - Acidulated0.2 lb German - Acidulated 27 3.4 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 23.25 4.8%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 10 min 12.05 47.6%
5 oz Cascade5 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 2.54 47.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chatsworth, Illinois
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"038 Easy Going" American Pale Ale beer recipe by Bubba03. All Grain, ABV 4.09%, IBU 37.85, SRM 3.5, Fermentables: (American - Standard 2-Row, Flaked Oats, German - Acidulated) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-22 19:38 UTC