Hay Fever BIAB Philly 2021 - Beer Recipe - Brewer's Friend

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Hay Fever BIAB Philly 2021

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 11th 2021
1.070
1.017
6.9%
68.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 11.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.88 8.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.66 7.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 15.45 11.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 20.01 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.9%
12.60 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.61 6.5  
Volume into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Hay Fever BIAB Philly 2021" American IPA beer recipe by Brewer #137667. BIAB, ABV 6.86%, IBU 68, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Simcoe, Amarillo, Galaxy, Azacca, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:23 UTC