Airwaves IPL from Flying dog - Beer Recipe - Brewer's Friend

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Airwaves IPL from Flying dog

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday August 9th 2021
1.073
1.019
7.0%
52.7
6.3
5.3
49.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter $ 1.90 / lb
$ 28.50 		38 3 100%
15 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 35.24 8.6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 10 Boil 30 min 11.29 5.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 10 Boil 5 min 2.93 5.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 2.00 / oz
$ 1.00 		Pellet 11 Boil 5 min 3.22 5.4%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 14.25 Boil 0 min 5.4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Boil 0 min 5.4%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops $ 3.00 / oz
$ 9.00 		Pellet 14.25 Dry Hop 2 days 32.3%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops $ 2.50 / oz
$ 7.50 		Pellet 12.5 Dry Hop 2 days 32.3%
9.30 oz / $ 21.45
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
5 g Ascorbic Acid Water Agt Boil 5 min.
10 g BSG - Fermax Yeast Nutrient Other Mash --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4%

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  • Last Updated: 2021-08-09 15:41 UTC