Dark Chanty Session - Beer Recipe - Brewer's Friend

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Dark Chanty Session

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday August 5th 2021
1.038
1.010
3.8%
22.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - LME Golden Light100 g LME Golden Light 37.6 4 16.4%
60 g Briess - DME Bavarian Wheat60 g DME Bavarian Wheat 44.6 3 9.8%
350 g Briess - DME Traditional Dark350 g DME Traditional Dark 44.6 30 57.4%
510 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 16.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Loral3 g Loral Hops Pellet 11.75 Boil 30 min 15.54 37.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.11 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tablet Water Agt Boil 30 min.
1 oz Dried Chanterelles Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.74 7  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.76 7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"Dark Chanty Session" Dark Mild beer recipe by TheMightyT. Extract, ABV 3.79%, IBU 22.65, SRM 14.56, Fermentables: (LME Golden Light, DME Bavarian Wheat, DME Traditional Dark) Steeping Grains: (Crystal Malt II) Hops: (Loral, East Kent Goldings) Other: (Irish Moss, Campden Tablet, Dried Chanterelles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 18:48 UTC