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Offshore Grease Monkey

248 calories 28.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday August 2nd 2021
1.074
1.023
6.7%
56.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 52.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 15.9%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 15.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 10 min 18.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.36 12.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Whirlpool 15 min 10.79 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 4.49 12.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Temperature 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 3.16 12.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.56 g | 10.2 qt) 2.91 11.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 2.85 g | 11.4 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Offshore Grease Monkey" Specialty IPA: New England IPA beer recipe by Conanicut Brewing. Partial Mash, ABV 6.66%, IBU 56.67, SRM 5.12, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids, Buckwheat Malt - Gluten Free, Flaked Oats) Hops: (BRU-1, Citra, Lemondrop)
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  • Last Updated: 2021-08-02 23:04 UTC