Hobknocker-All Grain - Beer Recipe - Brewer's Friend

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Hobknocker-All Grain

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 2nd 2021
1.052
1.012
5.2%
38.9
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 94.2%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
173.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Challenger0.66 oz Challenger Hops Pellet 8.5 Boil 60 min 22.22 30.8%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.69 28%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.57 15.4%
0.55 oz Styrian Goldings0.55 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.39 25.7%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.95 23.8  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Hobknocker-All Grain" Northern English Brown beer recipe by David Desjardins. All Grain, ABV 5.18%, IBU 38.86, SRM 12.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Challenger, Fuggles, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 16:19 UTC