IPA of the 3 C’s - Beer Recipe - Brewer's Friend

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IPA of the 3 C’s

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 30th 2021
1.063
1.012
6.7%
67.0
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 82.4%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 11.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima valley hops - warrior10 g Yakima valley hops - warrior Hops Pellet 17.7 Boil 60 min 41.05 14.3%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.2 Boil 20 min 7.87 7.1%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 10 Boil 20 min 7.02 7.1%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 20 min 4.42 7.1%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.2 Hop Stand 0 min 2.69 7.1%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 10 Hop Stand 0 min 2.4 7.1%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Hop Stand 0 min 1.51 7.1%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.2 Dry Hop 5 days 14.3%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Dry Hop 5 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Full volume Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.19 20.7  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.99 g | 12 qt) 2.75 11  
Total: 4.68 18.7
Equipment Profile Used: System Default
"IPA of the 3 C’s" American IPA beer recipe by Herm_brews. BIAB, ABV 6.71%, IBU 66.97, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Acidulated Malt) Hops: (Yakima valley hops - warrior, Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-06 20:11 UTC