Wild Wedding, Woohoos and all things Witty - Beer Recipe - Brewer's Friend

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Wild Wedding, Woohoos and all things Witty

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 28th 2021
1.053
1.013
5.2%
37.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil at 212 °F 30 min 15.96 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 6 Boil at 212 °F 30 min 21.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Bitter Orange Peel Flavor Mash --
0.75 oz Coriander Seed Spice Mash --
 
Yeast
Wyeast - wyeast - witbier
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.71 30.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 4.25 17  
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Wild Wedding, Woohoos and all things Witty" Witbier beer recipe by Brewer #212390. Extract, ABV 5.16%, IBU 37.25, SRM 4.66, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Unmalted Wheat, Rice Hulls) Hops: (German Tettnang, Hallertau Blanc) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 12:29 UTC