Extra Yanni - Beer Recipe - Brewer's Friend

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Extra Yanni

287 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday July 28th 2021
1.087
1.015
9.4%
61.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 55%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 20.6%
0.25 lb Soft Candi Sugar - Brown0.25 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 6.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 60 min 52.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Extra Yanni" Holiday/Winter Special Spiced Beer recipe by kds5065. Extract, ABV 9.42%, IBU 61.51, SRM 13.83, Fermentables: (LME Golden Light, DME Golden Light, Soft Candi Sugar - Brown, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter, Red Wheat, Roasted Barley) Hops: (German Magnum, Fuggles)
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  • Last Updated: 2023-04-01 15:34 UTC