Holschuh Marzen - Beer Recipe - Brewer's Friend

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Holschuh Marzen

183 calories 20.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 14oz)
Carbs: 20.5 g (Per 14oz)
Created: Monday July 19th 2021
1.055
1.016
5.0%
29.3
10.8
5.4
14.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 47.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.15 / lb
$ 4.30 		37 3.5 47.1%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 5.9%
4.25 lbs / $ 8.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces12 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.58 		Pellet 4 First Wort 0 min 19.98 48%
5 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces5 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.24 		Pellet 4 Boil at 220 °F 0 min 20%
8 g Northern Brewer - Hallertau8 g Hallertau Hops $ 1.37 / oz
$ 0.39 		Pellet 4 Boil 30 min 9.31 32%
25 g / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash --
1.10 g Gypsum Water Agt Mash --
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.83 psi       Temp: 64 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.019 gal 147 °F 147 °F 40 min
-- 156 °F 20 min
-- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Holschuh Marzen" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.03%, IBU 29.29, SRM 10.78, Fermentables: ( Munich Type II (Dark), Vienna Malt, Caramunich Type 1) Hops: (Northern Brewer - Hallertau (4 AA) / 1.96 Ounces, Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 15:59 UTC
  • Snapshot Created: 2021-07-19 19:00 UTC
  • Link To Parent Recipe