Chasing Ghosts n - Beer Recipe - Brewer's Friend

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Chasing Ghosts n

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 16th 2021
1.076
1.017
7.7%
35.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool 10 min 35.41 50%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Epsom Salt Water Agt Mash 1 hr.
5.45 g Salt Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
13 g Citric acid Water Agt Boil 20 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 75 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 152 °F 150 °F 45 min
1 gal Sparge 155 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.12 24.5  
Boil off losses -0.5 -2  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Chasing Ghosts n" Specialty IPA: New England IPA beer recipe by Shaun Barone. All Grain, ABV 7.67%, IBU 35.41, SRM 5.29, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 19:07 UTC