Green Hornet - Beer Recipe - Brewer's Friend

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Green Hornet

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimmy Misner
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday March 20th 2014
1.077
1.018
7.7%
128.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 41.67 12.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.28 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 6.41 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.42 2.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 16.54 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.01 10%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 7.05 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.91 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.72 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fructose       Amount: 5 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA.

Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.

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  • Last Updated: 2014-03-20 03:37 UTC