Hop Mothra - Beer Recipe - Brewer's Friend

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Hop Mothra

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.074
1.018
7.5%
69.7
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 89.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 30 min 42.19 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.19 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.85 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion 152 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 6.38 25.5  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Hop Mothra" American IPA beer recipe by Dan007. All Grain, ABV 7.46%, IBU 69.73, SRM 10.7, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Caramel / Crystal 75L) Hops: (Perle, Cascade, Liberty) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 15:30 UTC