Sagstuens rugøl - Beer Recipe - Brewer's Friend

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Sagstuens rugøl

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 4th 2021
1.048
1.009
5.1%
17.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - Rye Malt6 kg Rye Malt 38 3.1 45.8%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 22.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.6%
100 g German - Carafa II100 g Carafa II 32 425 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3.6 Boil 60 min 12.43 64%
45 g Mount Hood45 g Mount Hood Hops Pellet 4.8 Boil 15 min 4.63 36%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 50 °C 50 °C 20 min
Sparge 65 °C 65 °C 40 min
Sparge 70 °C 70 °C 20 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains (equipment estimates 32.9 L) 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 21 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 60  
Equipment Profile Used: System Default
"Sagstuens rugøl" Roggenbier beer recipe by Grog Eisenbein. All Grain, ABV 5.07%, IBU 17.06, SRM 11.49, Fermentables: (Rye Malt, BEST Munich, Pilsner, CaraMunich II, Rice Hulls, Carafa II) Hops: (Tettnanger, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 14:57 UTC