Rushmore - American IPA - Beer Recipe - Brewer's Friend

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Rushmore - American IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 3rd 2021
1.056
1.010
6.0%
66.3
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 87%
450 g Munich Malt450 g Munich Malt 36.8 7.87 8.7%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 4.3%
5,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 12.6 Boil 60 min 40.02 17.9%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 15 min 6.9 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 15 min 4.35 7.1%
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 15 min 6.62 7.1%
15 g Centennial15 g Centennial Hops Pellet 10.5 Whirlpool 15 min 3.94 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Whirlpool 15 min 1.73 7.1%
15 g Cascade15 g Cascade Hops Pellet 7.3 Whirlpool 15 min 2.74 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Dry Hop 15 days 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Dry Hop 15 days 7.1%
15 g Centennial15 g Centennial Hops Pellet 10.5 Dry Hop 15 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 75 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Mash Infusion 67 °C 67 °C 60 min
9 L Sparge Batch Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.7
Mash volume with grains 24.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Rushmore - American IPA" American IPA beer recipe by cmaxwell. All Grain, ABV 5.98%, IBU 66.29, SRM 8.11, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 40L) Hops: (El Dorado, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 16:47 UTC