Maplewood Inspired

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

56.57

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Crisp Malting - Best Ale18 lb Best Ale	$ 0.88 / lb $ 15.84	37.5	3	70.2%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	$ 2.00 / lb $ 6.00	34.6	1.5	11.7%
2 lb	American - White Wheat2 lb American - White Wheat	$ 2.00 / lb $ 4.00	40	2.8	7.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.00 / lb $ 2.00	27	7	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.9%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt		27	3.4	2.4%
25.62 lbs / $ 27.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.47 / oz $ 2.94	Pellet	13.2	Whirlpool at 205 °F	0 min	8.27	10.3%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	$ 1.50 / oz $ 1.50	Pellet	21.5	Whirlpool at 205 °F	0 min	6.73	5.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.47 / oz $ 2.94	Pellet	11.2	Whirlpool at 205 °F	0 min	7.02	10.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Dry Hop (High Krausen)	5 days		15.4%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 1.47 / oz $ 4.41	Pellet	11.2	Dry Hop (High Krausen)	6 days		15.4%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.00	Pellet	21.5	Dry Hop (High Krausen)	6 days		10.3%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	$ 1.47 / oz $ 3.67	Pellet	13.2	Dry Hop	2 days		12.8%
3.50 oz	Yakima Valley Hops - Mosaic3.5 oz Mosaic Hops	$ 1.47 / oz $ 5.14	Pellet	11.2	Dry Hop	2 days		17.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.47 / oz $ 0.73	Pellet	13.2	First Wort	0 min	11.01	2.6%
19.50 oz / $ 28.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.47 / oz $ 11.75	19.28	41.1%
3 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.50 / oz $ 4.50	6.73	15.4%
8.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 12.48	7.02	43.6%
19.50 oz / $ 28.73

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g/gal	Gypsum	Water Agt	Mash	--
0.60 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	161 °F	150 °F	60 min
7.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.
Strike water volume at mash thickness of 1.4 qt/lb	8.97	35.9
Mash volume with grains	11.02	44.1
Grain absorption losses	-3.2	-12.8
Remaining sparge water volume (equipment estimates 7.19 g \| 28.8 qt)	6.58	26.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.71 g \| 50.8 qt)	12.1	48.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 11.19 g \| 44.8 qt)	11.35	45.4
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.16 g \| 44.7 qt)	11	44
Total:	15.55	62.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 83% 30.5 ppg

Ending Kettle: 79% 29 ppg

Brew House Efficiency N/A

Wort Volume:

Pending - N/A

Requires Brew Day Complete log entry with gravity and volume.

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
7/3/2021 7:16 PM over 2 years ago	+0	Pre-Boil Gravity	1.062	12.6 Gallons	7/3/2021 7:30 PM over 2 years ago
7/3/2021 8:43 PM over 2 years ago	+0	Boil Complete	1.070	10.6 Gallons	7/4/2021 1:21 AM over 2 years ago	I added maybe 1L of water to the boil when I was already at 1.066 at 30 minutes into the boil.
7/6/2021 7:30 PM over 2 years ago	+3	Dry Hopped (High Krausen)			7/8/2021 12:26 PM over 2 years ago	2.5 oz Citra (Pellet) for 2 days 3.5 oz Mosaic (Pellet) for 2 days
7/13/2021 12:50 PM over 2 years ago	+10	Dry Hopped			7/20/2021 12:54 PM over 2 years ago	Keg 1 - Put hops in hop holder and into sanitized and purged keg. Purged again. This was not a FV keg so the long stem ended up preventing me from actually transferring. There was probably some decent O2 put into the beer at this point while I fucked around. Keg 2 - Put the dry hops directly into the FV keg. It sat at room temp for 48 hours until I took it Ryan's house and put it in his kegerator. 2.5 oz Citra (Pellet) for 2 days 3.5 oz Mosaic (Pellet) for 2 days

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Last Updated: 2021-07-03 18:05 UTC

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Maplewood Inspired