Fruit Wheat Beer Base - Beer Recipe - Brewer's Friend

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Fruit Wheat Beer Base

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.536 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 1st 2021
1.047
1.009
5.0%
23.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb American - Wheat 38 1.8 48.4%
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 38.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 16.08 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.29 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates -1.4 g | -5.6 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 15.5 62  
Going into fermentor 17 68  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Split batch into 10 gallon & 5 gallon fermenters:
10 gallon: Add 32 ozs blackberry puree
5 gallon: Add 5 lbs of frozen peaches

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  • Last Updated: 2021-07-01 23:07 UTC