Snowy's Pep - Beer Recipe - Brewer's Friend

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Snowy's Pep

604 calories 57.8 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 25.53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 94%
Calories: 604 calories (Per 1L)
Carbs: 57.8 g (Per 1L)
Created: Saturday June 26th 2021
1.065
1.014
6.7%
48.8
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 59.1%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 29.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
220 g Corn Sugar - Dextrose220 g Corn Sugar - Dextrose 42 0.5 3.2%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.7%
6,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 First Wort 70 min 11.25 6.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 10.23 6.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 9.57 20%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 10 min 10.2 16.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 7.5 20%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 5 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 5 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
8 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 62 °C 10 min
25 L step A Steeping 62 °C 62 °C 20 min
25 L step B Steeping 62 °C 68 °C 40 min
8 L mash out Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 3.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 22
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

fwh - 10g cent

boil for 60

ferment @ 17.5 for 2days, step up to 19.5 to increase esters.

Last Updated and Sharing
 
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  • Last Updated: 2021-07-09 01:14 UTC