HIPA01-0001 - Beer Recipe - Brewer's Friend

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HIPA01-0001

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.047
1.010
4.8%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 15.64 3.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 176 °F 0 min 6.5 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 176 °F 0 min 4.55 12.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 176 °F 0 min 6.21 12.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 19.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 19.4%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 165 °F 152 °F 60 min
5.52 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.37 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Water temperature lost: 12C -21F
PH: Mash & Sparge Water 5.2 - 5.5

Whirlpool 20min 80C / 178F
Drop Temp.

Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast

PBW Cleaning:

Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.

Star San:

1 Oz per 5 Gal water.

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  • Last Updated: 2021-06-24 00:31 UTC