Pinthouse Pizza Fog Runner - Beer Recipe - Brewer's Friend

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Pinthouse Pizza Fog Runner

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday June 15th 2021
1.085
1.017
8.9%
14.2
6.5
5.5
41.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb American - Pilsner $ 1.50 / lb
$ 16.50 		37 1.8 69.8%
2.10 lb Unmalted Wheat2.1 lb Unmalted Wheat 36 2 13.3%
1.60 lb Flaked Oats1.6 lb Flaked Oats $ 2.05 / lb
$ 3.28 		33 2.2 10.2%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 1.90 / lb
$ 1.43 		27 3.4 4.8%
5 oz American - Caramel / Crystal 40L5 oz American - Caramel / Crystal 40L 34 40 2%
15.76 lbs / $ 21.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barth-Haas - Cashmere0.1 oz Cashmere Hops Pellet 8.5 First Wort 75 min 3.08 0.4%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Pellet 8.5 Whirlpool at 175 °F 0 min 11.08 10.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 28.5%
8 oz Mosaic8 oz Mosaic Hops $ 2.50 / oz
$ 20.00 		Pellet 12.5 Dry Hop (High Krausen) 2 days 28.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 21.4%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 2 days 10.7%
28.10 oz / $ 20.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pinthouse Pizza Fog Runner" American IPA beer recipe by Shmeffrey. All Grain, ABV 8.92%, IBU 14.16, SRM 6.48, Fermentables: ( American - Pilsner, Unmalted Wheat, Flaked Oats, German - Acidulated Malt, American - Caramel / Crystal 40L) Hops: (Cashmere, Galaxy, Mosaic, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-06-15 13:58 UTC