Kristalna naranđa - Beer Recipe - Brewer's Friend

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Kristalna naranđa

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday June 15th 2021
1.041
1.012
3.8%
40.4
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - CaraCrystal Wheat Malt9 kg CaraCrystal Wheat Malt 34 55 31%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 34.5%
7 kg Munich7 kg Munich 37 6 24.1%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.7%
29 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 29.55 34.4%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 60 min 4.84 18.8%
150 g Goldings150 g Goldings Hops Pellet 4.5 Boil 15 min 6 46.9%
320 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Orange peel Water Agt Mash 7 min.
80 g Coriander Seed Spice Mash 7 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 70 °C 62 °C 60 min
70 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.6 L. Suggest reducing initial water volume to 45.4 L and adding 107.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.74 L. Suggest reducing strike water volume to 26.26 L and adding 72.34 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.4 L/kg 98.6
Mash volume with grains (equipment estimates 113 L) 117.7
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 83.9 L) 81.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 152.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 145.3
Top off amount 4.7
Going into fermentor 150
Total: 179.9  
Equipment Profile Used: System Default
"Kristalna naranđa" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 3.81%, IBU 40.38, SRM 21.41, Fermentables: (CaraCrystal Wheat Malt, Pale Ale, Munich, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Goldings) Other: (Orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 06:26 UTC