wicked juicy hazy ipa - Beer Recipe - Brewer's Friend

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wicked juicy hazy ipa

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 14th 2021
1.067
1.014
6.9%
147.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2-Row11 lb Pale 2-Row 37 2 71%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2.50 lb Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes 32.2 2.5 16.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Eureka!1 oz Eureka! Hops Pellet 18.5 Boil at 212 °F 60 min 68.27 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 59.05 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 6.76 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 190 °F 20 min 7.68 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 5.28 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"wicked juicy hazy ipa" American IPA beer recipe by Cartman200869. All Grain, ABV 6.91%, IBU 147.04, SRM 5.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Brewers Oat Flakes, White Wheat Raw) Hops: (Eureka!, Warrior, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 23:40 UTC