Sunny Afternoon (700L batch) - Beer Recipe - Brewer's Friend

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Sunny Afternoon (700L batch)

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Unknown
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 13th 2021
1.042
1.009
4.3%
25.1
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 kg Canada Malting - SUPERIOR PILSEN MALT128 kg SUPERIOR PILSEN MALT 37.2 1.5 90.5%
13.50 kg German - Vienna13.5 kg Vienna 37 4 9.5%
141.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 kg Cascade0.91 kg Cascade Hops Pellet 7.3 Boil 60 min 18.9 44.6%
1.13 kg Fuggles1.13 kg Fuggles Hops Pellet 5.3 Boil 10 min 6.18 55.4%
2.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
13 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.78 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 14928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.99 bar       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 35 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 73 °C 66 °C 60 min
540 L Sparge 82 °C 77 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 965.9 L. Suggest reducing initial water volume to 45.4 L and adding 920.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.89 L 424.5
Strike water volume at mash thickness of 3 L/kg 424.5
Mash volume with grains 517.9
Grain absorption losses -141.5
Remaining sparge water volume 637.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 965.9 L) 920
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil volume (equipment estimates 904.1 L) 950
Estimated amount in fermentor 950
Total: 1062.4  
Equipment Profile Used: System Default
"Sunny Afternoon (700L batch)" Kölsch beer recipe by Unknown. All Grain, ABV 4.31%, IBU 25.08, SRM 2.53, Fermentables: (SUPERIOR PILSEN MALT, Vienna) Hops: (Cascade, Fuggles) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2022-08-03 19:07 UTC