The Tears of Tom Brady - Beer Recipe - Brewer's Friend

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The Tears of Tom Brady

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 12th 2021
1.056
1.015
5.3%
52.6
4.3
5.8
24.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.75 / lb
$ 17.50 		37 1.8 71.4%
2 lb Weyermann - Pilsner2 lb Pilsner $ 1.80 / lb
$ 3.60 		36 1.5 14.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.80 / lb
$ 1.80 		39.1 2.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 7.1%
14 lbs / $ 24.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 16.8 Boil 60 min 29.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.18 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 9.99 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 6.56 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 152 °F 10 min
0.8 gal Temperature 212 °F 156 °F 50 min
3 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.05 20.2  
Top off amount 0.45 1.8  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"The Tears of Tom Brady" Specialty IPA: New England IPA beer recipe by Forwood Brewing. All Grain, ABV 5.34%, IBU 52.59, SRM 4.3, Fermentables: (Brewers Malt 2-Row, Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Pekko, Cascade, Bravo, Summit, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 18:14 UTC