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Wee Heavy

370 calories 40.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 27.04 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 370 calories (Per 330ml)
Carbs: 40.6 g (Per 330ml)
Created: Saturday June 12th 2021
1.118
1.034
11.0%
27.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 kg United Kingdom - Maris Otter Pale9.07 kg Maris Otter Pale 38 3.75 88.9%
0.23 kg Munich0.227 kg Munich 37 6 2.2%
0.23 kg Gambrinus - Honey Malt0.227 kg Honey Malt 37 25 2.2%
0.11 kg United Kingdom - Pale Chocolate0.113 kg Pale Chocolate 33 207 1.1%
0.45 kg United Kingdom - Crystal 30L0.45 kg Crystal 30L 34 30 4.4%
0.11 kg United Kingdom - Dark Crystal 80L0.113 kg Dark Crystal 80L 33 80 1.1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 5.7 Boil 60 min 24.2 75%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 10 min 2.93 25%
60 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.00       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.86 L. Suggest reducing initial strike volume to 38.67 L and adding 8.46 L sparge/top-off. 47.1
Strike water volume (equipment estimates 39 L) 47.1
Mash volume with grains (equipment estimates 45.7 L) 53.9
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 19
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

Bottled 10 July 2021. Yielded 21 x 640ml bottles.

Urn not large enough - worth overflowed - need a larger urn.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 23:38 UTC