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cutthroat porder

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday June 10th 2021
1.057
1.012
5.96%
37.38
27.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 53.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
8 lb Pale 2-Row8 lb Pale 2-Row - (late addition) 37 1.8 23.9%
1 lb American - Chocolate1 lb Chocolate - (late addition) 29 350 3%
2 lb Munich Dark 20L2 lb Munich Dark 20L - (late addition) 34 20 6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late addition) 33 300 1.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
33.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 13.47 21.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 10.89 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.73 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 2 min 1.29 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.87 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.2 64.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness
   
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.76 47.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 10 40  
Total: 16.2 64.8
"cutthroat porder" No Profile Selected beer recipe. All Grain, ABV 5.96%, IBU 37.38, SRM 27.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Munich Dark 20L, Roasted Barley) Hops: (Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 21:15 UTC