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Chococherry Oat Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 10th 2021
1.060
1.015
6.0%
22.5
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Best Ale5.1 kg Best Ale 37.5 3 78.7%
310 g Crisp Malting - Chocolate Malt310 g Chocolate Malt 32.66 450 4.8%
260 g Crisp Malting - Black260 g Black 34.5 600 4%
210 g Crisp Malting - Crystal Dark - 77L210 g Crystal Dark - 77L 33.1 77 3.2%
600 g Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats 33 3.2 9.3%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 13.06 43.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 5.02 21.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.46 17.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 8.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 74 °C 67 °C 60 min
15 L Sparge 78 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains (equipment estimates 1 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Top off amount 13
Going into fermentor 23
Total: 18.8  
Equipment Profile Used: System Default
"Chococherry Oat Porter" Oatmeal Stout beer recipe by Yoiniers. All Grain, ABV 6%, IBU 22.53, SRM 39.65, Fermentables: (Best Ale, Chocolate Malt, Black, Crystal Dark - 77L, Flaked Torrified Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:31 UTC