Hopla - Beer Recipe - Brewer's Friend

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Hopla

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 9th 2021
1.055
1.006
6.5%
83.0
4.7
n/a
24.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Extra Pale Ale Malt5000 g Extra Pale Ale Malt £ 0.00 / g
£ 8.75 		35.82 2.2 90.1%
350 g Simpsons - Wheat Malt350 g Wheat Malt £ 0.00 / g
£ 0.70 		36.576 2.8 6.3%
200 g Simpsons - Munich Malt200 g Munich Malt £ 0.00 / g
£ 0.40 		36.8 8 3.6%
5,550 g / £ 9.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops £ 0.09 / g
£ 1.31 		Pellet 14.9 Boil 60 min 27.24 6.7%
30 g Columbus30 g Columbus Hops £ 0.05 / g
£ 1.38 		Pellet 15.5 Boil 30 min 43.56 13.3%
30 g Centennial30 g Centennial Hops £ 0.06 / g
£ 1.79 		Pellet 9.2 Boil 10 min 12.2 13.3%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.80 		Pellet 5.9 Boil 0 min 8.9%
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 2.00 		Pellet 5.9 Dry Hop 5 days 22.2%
50 g Centennial50 g Centennial Hops £ 0.06 / g
£ 2.98 		Pellet 9.2 Dry Hop 5 days 22.2%
30 g Columbus30 g Columbus Hops £ 0.05 / g
£ 1.38 		Pellet 15.5 Dry Hop 5 days 13.3%
225 g / £ 11.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.95 / each
£ 2.95
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 96.3 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Strike 74 °C 67 °C 60 min
17 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Hopla" American IPA beer recipe by Fab Brewing. All Grain, ABV 6.46%, IBU 83, SRM 4.74, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Malt) Hops: (Citra, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 07:24 UTC