Puttin' on the Rye ESB - Beer Recipe - Brewer's Friend

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Puttin' on the Rye ESB

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 8th 2021
1.056
1.015
5.4%
31.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Base Malt300 lb Base Malt 37.5 2 44.1%
295 lb Crisp Malting - Finest Maris Otter295 lb Finest Maris Otter 38 3 43.4%
50 lb Proximity - Rye Malt50 lb Rye Malt 37.7 4 7.4%
25 lb United Kingdom - Crystal 45L25 lb Crystal 45L 34 45 3.7%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 0.7%
5 lb German - CaraAroma5 lb CaraAroma 34 130 0.7%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings (5 AA)24 oz East Kent Goldings (5 AA) Hops Pellet 6.4 Boil 60 min 6.24 12.5%
40 oz Galena (13 AA)40 oz Galena (13 AA) Hops Pellet 13 Boil 60 min 21.12 20.8%
16 oz Cluster16 oz Cluster Hops Pellet 6.5 Boil 15 min 2.1 8.3%
16 oz Cluster (6.5 AA)16 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 5 min 0.84 8.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 6.4 Boil 5 min 0.83 8.3%
40 oz East Kent Goldings (5 AA)40 oz East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 3 days 20.8%
40 oz El Dorado (15.7 AA)40 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 20.8%
192 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.45 gal (1325.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.45 gal (1277.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains (equipment estimates 234.4 g | 937.6 qt) 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 161.7 g | 646.8 qt) 163.25 653  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.45 g | 1325.8 qt) 333 1332  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 325 1300  
Top off amount 75 300  
Going into fermentor 400 1600  
Total: 418.25 1673
Equipment Profile Used: System Default
"Puttin' on the Rye ESB" Strong Bitter beer recipe by Brewer #257317. All Grain, ABV 5.38%, IBU 31.12, SRM 9.24, Fermentables: (Base Malt, Finest Maris Otter, Rye Malt, Crystal 45L, Chocolate Malt, CaraAroma) Hops: (East Kent Goldings (5 AA), Galena (13 AA), Cluster, Cluster (6.5 AA), East Kent Goldings, El Dorado (15.7 AA))
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  • Last Updated: 2021-06-09 13:30 UTC