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Cherrywood Smoked

200 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: JBradshaw
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday March 16th 2014
1.060
1.017
5.7%
26.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 15%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.3 Boil 60 min 4.66 33.3%
1 oz german tradtion1 oz german tradtion Hops Pellet 6.9 Boil 45 min 12.84 33.3%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 9 Boil 15 min 9.05 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Cherrywood Smoked" American Stout beer recipe by JBradshaw. Extract, ABV 5.67%, IBU 26.55, SRM 30.58, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Smoked Malt, Flaked Barley, Black Malt, Caramel / Crystal 120L) Hops: (Strisselspalt, german tradtion, Pride of Ringwood)
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  • Last Updated: 2014-03-16 16:48 UTC