beer
218 calories
20.7 g
12 ml
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Sparge |
-- |
180 °F |
30 min |
9.8 gal |
|
Strike |
170 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off.
|
9.8 |
39.2
|
Strike water volume at mash thickness of 1.4 qt/lb
|
9.8 |
39.2
|
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt)
|
12.04 |
48.2
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt)
|
5.95 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.43 g | 45.7 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
10 |
40
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 6.92%, IBU 35.95, SRM 4.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Cane Sugar) Hops: (Amarillo Cryo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-07 17:14 UTC