Baltic P - Beer Recipe - Brewer's Friend

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Baltic P

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1315 liters
Post Boil Size: 1280.01 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday June 3rd 2021
1.082
1.015
8.8%
23.0
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
312 kg American - Pale Ale312 kg Pale Ale 37 3.5 64.9%
62.60 kg Munich62.6 kg Munich 37 6 13%
37.50 kg German - CaraMunich II37.5 kg CaraMunich II 34 46 7.8%
25 kg Weyermann - Special W25 kg Special W 33.6 115 5.2%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 2.6%
25 kg German - Carapils25 kg Carapils 35 1.3 5.2%
6.25 kg German - Carafa I6.25 kg Carafa I 32 340 1.3%
480.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 kg Hallertau Tradition (Germany)3.25 kg Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 22.98 100%
3.25 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Llavallol 4-10-22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1271.95 L. Suggest reducing initial water volume to 45.4 L and adding 1226.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1759.91 L 1442.6
Strike water volume at mash thickness of 3 L/kg 1442.6
Mash volume with grains 1759.9
Grain absorption losses -480.9
Remaining sparge water volume (equipment estimates 311.2 L) 354.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1272 L) 1315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume (equipment estimates 1250 L) 1280
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1796.8  
Equipment Profile Used: System Default
"Baltic P" Baltic Porter beer recipe by Brewer #182449. All Grain, ABV 8.8%, IBU 22.98, SRM 26.58, Fermentables: (Pale Ale, Munich, CaraMunich II, Special W, CaraAroma, Carapils, Carafa I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 02:52 UTC