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California Common

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.060
1.019
5.4%
39.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1.25 lb Munich1.25 lb Munich 37 6 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 6.5 Boil 60 min 20.99 23.2%
43 g Northern Brewer43 g Northern Brewer Hops Pellet 6.5 Boil 15 min 17.23 38.4%
43 g Northern Brewer43 g Northern Brewer Hops Pellet 6.5 Boil 1 min 1.5 38.4%
112 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"California Common" American Amber Ale beer recipe by Cliff B. All Grain, ABV 5.44%, IBU 39.72, SRM 11.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 14:23 UTC