Raspberry Tart Ale - Beer Recipe - Brewer's Friend

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Raspberry Tart Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 29th 2021
1.050
1.012
5.0%
43.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 77.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
1 lb Munich1 lb Munich 37 6 9.4%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 5 hbu0.5 oz 5 hbu Hops Pellet 9.2 Boil 60 min 17.08 18.2%
0.50 oz 3 hbu0.5 oz 3 hbu Hops Pellet 9.2 Boil 60 min 17.08 18.2%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 15 min 1.84 18.2%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.7 Boil 15 min 6.49 27.3%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2 Boil 5 min 0.37 9.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.7 Boil 5 min 0.87 9.1%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Raspberry Tart Ale" Experimental Beer recipe by 10/FOURTEEN Concepts. All Grain, ABV 4.95%, IBU 43.73, SRM 7.1, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Munich, BEST Acidulated) Hops: (5 hbu, 3 hbu, Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 15:08 UTC