Malty Amber - Beer Recipe - Brewer's Friend

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Malty Amber

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 29th 2021
1.052
1.014
5.0%
31.0
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Vienna9 lb Vienna 37.7 3.5 40%
9 lb Avangard - Light Munich9 lb Light Munich 37 8 40%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8.9%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 Boil 60 min 21.83 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.25 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.91 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2.18 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.86 gal (27.45 qt) sparge/top-off. 17.06 68.3  
Strike water volume (equipment estimates 16.75 g | 67 qt) 17.06 68.3  
Mash volume with grains (equipment estimates 18.55 g | 74.2 qt) 18.86 75.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Malty Amber" American Amber Ale beer recipe by Brewer #92030. BIAB, ABV 5.01%, IBU 30.99, SRM 11.81, Fermentables: (Vienna, Light Munich, Victory Malt, CaraCrystal Wheat Malt, White Wheat) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-12-07 15:11 UTC