Brewer's Friend

Print

CHOCO PORTER

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 27th 2021
Similar Recipes

Pumpkin beer

by Craftbeerchannel

OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

Peanut Butter Chocolate Nut Futter

by BeefyStewBrews

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 35

Fiume Porter

by FORZA-RI

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 26

1.057
1.010
6.1%
30.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 81.8%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L - (late mash tun addition) 33 120 6.4%
150 g Castle Malting - Château Roasted Barley150 g Château Roasted Barley - (late mash tun addition) 30 432 2.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
200 g Patagonia - Black Pearl200 g Black Pearl - (late mash tun addition) 29.9 340 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 59 min 23.18 33.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.7 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.16 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Boil 20 min.
200 g CACAO NIBS Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Infusion 52 °C 52 °C 30 min
Infusion 52 °C 67 °C 30 min
17 L Fly Sparge -- 79 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"CHOCO PORTER" American Porter beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 30.04, SRM 28.15, Fermentables: (Pilsner, Caramel / Crystal 120L, Château Roasted Barley, Flaked Oats, Black Pearl) Hops: (Columbus, East Kent Goldings, Cascade) Other: (Cocoa powder, CACAO NIBS)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 23:29 UTC