White Noize Clone - Beer Recipe - Brewer's Friend

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White Noize Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Wilson
Hop Utilization: 95%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday May 26th 2021
1.069
1.017
6.8%
43.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50%
4.90 lb Canada Malting - WHITE WHEAT MALT4.9 lb WHITE WHEAT MALT 38.1 3.5 35%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 10%
0.70 lb United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats 33 10 5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 29.48 13.2%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Hop Stand 0 min 23.2%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Hop Stand 0 min 14.3 23.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.8%
1.62 oz Ekuanot1.62 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 17.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.8%
9.07 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 3.28 13.1  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"White Noize Clone" Clone Beer recipe by Sean Wilson. All Grain, ABV 6.84%, IBU 43.78, SRM 5.74, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Wheat, Golden Naked Oats) Hops: (Magnum, Cascade, Centennial, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 23:07 UTC