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Summer Ale

8593 calories 805.2 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Thomas Fawcett - Golden Promise Pale Ale Malt3000 g Golden Promise Pale Ale Malt 36.8 2.65 45.5%
3,000 g Thomas Fawcett - Maris Otter Pale Ale Malt3000 g Maris Otter Pale Ale Malt 38 2.65 45.5%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 20 4.5%
300 g German - CaraHell300 g CaraHell 34 11 4.5%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.66 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.35 16.7%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 5.19 66.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 40 min
4 L Add boiling water to raise temp Top Off 100 °C 70 °C 30 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 26 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.1%, IBU 36.2, SRM 6.1, Fermentables: (Golden Promise Pale Ale Malt, Maris Otter Pale Ale Malt, BEST Biscuit, CaraHell) Hops: (Chinook, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 12:43 UTC