English Porter
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
60 min |
8.7 |
15.2% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
10 min |
4.5 |
30.3% |
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
5 min |
3.72 |
45.5% |
30 g |
Magnum30 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
11.18 |
9.1% |
330 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
75 °C |
67 °C |
90 min |
50 L |
|
Fly Sparge |
79 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.35 L. Suggest reducing initial water volume to 45.4 L and adding 56.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 96.62 L. Suggest reducing strike water volume to 27.98 L and adding 51.22 L sparge/top-off.
|
79.2 |
Strike water volume at mash thickness of 3 L/kg
|
79.2 |
Mash volume with grains (equipment estimates 91.6 L)
|
96.6 |
Grain absorption losses
|
-26.4 |
Remaining sparge water volume (equipment estimates 50.5 L)
|
58.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 102.4 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
95 |
Top off amount
|
5 |
Going into fermentor
|
100 |
Total:
|
137.3
|
Equipment Profile Used: |
System Default |
"English Porter" American Porter beer recipe by MONKEY BREWERY. All Grain, ABV 6.18%, IBU 28.1, SRM 33.23, Fermentables: (Pale 2-Row, Pilsner, Château Crystal, Château Chocolat, Château Black, Flaked Oats) Hops: (Cascade, East Kent Goldings, Magnum) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2021-12-07 21:22 UTC