Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

246 calories 25.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1219.47 liters
Post Boil Size: 1211.9 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 99.0991%
Calories: 246 calories (Per 500ml)
Carbs: 25.8 g (Per 500ml)
Created: Monday May 24th 2021
1.053
1.014
5.2%
29.9
36.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.14 kg Simpsons - Finest Pale Ale Maris Otter137.143 kg Finest Pale Ale Maris Otter $ 2.20 / kg
$ 301.71 		37 2.6 60.428%
15.62 kg Gladfield - Roasted Wheat15.619 kg Roasted Wheat $ 1.80 / kg
$ 28.11 		33.6 279.19 6.88208%
13.33 kg Gladfield - Medium Crystal Malt13.3333 kg Medium Crystal Malt $ 1.80 / kg
$ 24.00 		35.4 56.35 5.87495%
17.14 kg Gladfield - Light Chocolate Malt17.1429 kg Light Chocolate Malt $ 1.80 / kg
$ 30.86 		32.7 355 7.5535%
7.14 kg Gladfield - Roast Barley7.14286 kg Roast Barley $ 1.80 / kg
$ 12.86 		32.7 507 3.14729%
12.95 kg Gladfield - Rolled Oats (blm)12.9524 kg Rolled Oats (blm) $ 2.00 / kg
$ 25.90 		32.2 2.79 5.70709%
8.38 kg German - Carapils8.38095 kg Carapils $ 1.80 / kg
$ 15.09 		35 1.3 3.69282%
15.24 kg US - Lactose (Milk Sugar)15.2381 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 2.50 / kg
$ 38.10 		41 1 6.71423%
226.95 kg / $ 476.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,142.86 g Magnum1142.86 g Magnum Hops $ 60.00 / kg
$ 68.57 		Pellet 11 Boil 60 min 26.896 60%
761.91 g East Kent Goldings761.905 g East Kent Goldings Hops $ 60.00 / kg
$ 45.71 		Pellet 5 Boil 10 min 2.95507 40%
1,904.77 g / $ 114.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19.05 Each
Cost:
$ 3.50 / each
$ 66.67
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5482 B cells required
$ 66.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.22 L. Suggest reducing initial water volume to 35.38 L and adding 1169.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 605.5 L 465.8
Strike water volume at mash thickness of 2.2 L/kg 465.8
Mash volume with grains 605.5
Grain absorption losses -211.7
Remaining sparge water volume (equipment estimates 952 L) 966.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.2 L) 1219.5
Volume increase from sugar/extract (late additions) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1200 L) 1211.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1211.9 L) 1200
Total: 1432.1  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Brett Whiting. All Grain, ABV 5.15296%, IBU 29.851, SRM 36.5516, Fermentables: (Finest Pale Ale Maris Otter, Roasted Wheat, Medium Crystal Malt, Light Chocolate Malt, Roast Barley, Rolled Oats (blm), Carapils, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-06-10 09:37 UTC