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Basic Irish Stout

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 23rd 2021
1.047
1.008
5.1%
22.2
50.0
n/a
25.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.82 € / kg
7.28 € 		39 2.3 59.7%
0.85 kg Weyermann - Roasted Barley0.85 kg Roasted Barley 3.40 € / kg
2.89 € 		29.9 432 12.7%
750 g Weyermann - Caramunich Type 2750 g Caramunich Type 2 3.05 € / kg
2.29 € 		34 45 11.2%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 3.70 € / kg
1.11 € 		29.9 425 4.5%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 3.70 € / kg
1.11 € 		29.9 525 4.5%
500 g Cane Sugar500 g Cane Sugar 46 0 7.5%
6,700 g / 14.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops 0.08 € / g
3.20 € 		Pellet 6.7 Boil at -18 °C 60 min 22.15 100%
40 g / 3.20 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
5.7 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.58 L. Suggest reducing initial strike volume to 41.31 L and adding 3.18 L sparge/top-off. 44.5
Strike water volume (equipment estimates 44.7 L) 44.5
Mash volume with grains (equipment estimates 48.8 L) 48.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.9 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 44.5  
Equipment Profile Used: System Default
"Basic Irish Stout" Irish Stout beer recipe by Brewer #311758. BIAB, ABV 5.14%, IBU 22.15, SRM 50, Fermentables: ( Pale Ale, Roasted Barley, Caramunich Type 2, Carafa Special Type II, Carafa Special Type III, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2026-05-02 09:27 UTC