Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

181 calories 17.5 g 12 qt
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12qt)
Carbs: 17.5 g (Per 12qt)
Created: Sunday May 23rd 2021
1.055
1.012
5.6%
115.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 44.4%
10 lb American - Pilsner10 lb Pilsner 37 1.8 44.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 65.33 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.9 8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.95 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.43 8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.68 8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.12 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.22 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 8.24 16%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.36 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 164 °F 152 °F 60 min
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.39 g | 41.6 qt) 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Hazy IPA" English IPA beer recipe by Menlo Brewing. All Grain, ABV 5.6%, IBU 115.23, SRM 17.36, Fermentables: (Pale 2-Row - Toasted, Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 01:07 UTC