Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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Pineapple Milkshake IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 21st 2021
1.051
1.009
5.6%
38.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 44.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.8%
750 g Flaked Oats750 g Flaked Oats 33 2.2 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 95 °C 60 min 9.04 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 95 °C 60 min 10.27 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 95 °C 60 min 8.22 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil at 95 °C 10 min 4.92 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.59 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.9
Mash volume with grains (equipment estimates 12.3 L) 19.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 7
Going into fermentor 29
Total: 33.7  
Equipment Profile Used: System Default
"Pineapple Milkshake IPA" American IPA beer recipe by Max. All Grain, ABV 5.56%, IBU 38.02, SRM 4.62, Fermentables: (Pale Ale, Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Citra, Mosaic, Centennial) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 19:59 UTC