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8 1/2

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday May 20th 2021
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OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

1.083
1.016
8.8%
54.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 87%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 2.9%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 4.3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 11.2 Boil 90 min 42.83 56.5%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 10 min 11.17 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.6 L) 9.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.4 L) 8.6
Total: 17.9  
Equipment Profile Used: System Default
"8 1/2" Imperial Stout beer recipe by Brewer #26840. All Grain, ABV 8.83%, IBU 53.99, SRM 35.68, Fermentables: (Pale 2-Row, Honey Malt, CaraMunich III, Carafa I, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:18 UTC