Brewer's Friend

Print

PORTER

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 17th 2021
1.063
1.015
6.2%
16.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Ale10 kg Swaen Ale 38 3.5 75.8%
1.40 kg Muntons - Dark Crystal1.4 kg Dark Crystal 33 150 10.6%
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 2.3%
300 g American - Black Malt300 g Black Malt 28 500 2.3%
600 g American - Wheat600 g Wheat 38 1.8 4.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.5%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Goldings72 g Goldings Hops Pellet 4.5 Boil at 95 °C 60 min 13.82 54.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil at 95 °C 30 min 2.95 15.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 95 °C 0 min 30.3%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
- Fermentis S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains (equipment estimates 19.3 L) 48.3
Grain absorption losses -13.2
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Top off amount 29
Going into fermentor 44
Total: 47.1  
Equipment Profile Used: System Default
"PORTER" Robust Porter beer recipe by CEDAMUCER. All Grain, ABV 6.24%, IBU 16.77, SRM 34.95, Fermentables: (Swaen Ale, Dark Crystal, Dark Chocolate, Black Malt, Wheat, Flaked Oats) Hops: (Goldings, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 16:17 UTC