MarionKind Marion Berry Cobbler - Beer Recipe - Brewer's Friend

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MarionKind Marion Berry Cobbler

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 16th 2021
1.056
1.010
6.1%
57.9
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.9%
3 lb Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style] 35 8.7 13.2%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 3.3%
8 oz Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 32 45 2.2%
8 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)8 oz Belgian Candi Syrup - Golden (5L) 32 5 2.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.24 25%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 30.48 25%
4 oz Zappa4 oz Zappa Hops Pellet 7 Boil 10 min 12.16 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.75 lb Marrionberries Flavor Boil 10 min.
3.50 lb Hazelnuts Flavor Mash --
1 lb Hazelnuts Flavor Boil 10 min.
3 each Whirfloc Water Agt Boil 10 min.
1 each Super Kleer KC Fining Secondary --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.44 21.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 14.24 g | 57 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 17.88 71.5
Equipment Profile Used: System Default
"MarionKind Marion Berry Cobbler" American Pale Ale beer recipe by Pogue mahone. All Grain, ABV 6.06%, IBU 57.87, SRM 6.56, Fermentables: (Maris Otter Pale, Metolius [Munich Style], Biscuit, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Golden (5L), Pilsner) Hops: (Cascade, Nugget, Zappa) Other: (Marrionberries, Hazelnuts, Whirfloc, Super Kleer KC)
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  • Last Updated: 2021-08-18 20:33 UTC