노보일링IPA_와인너낌 - Beer Recipe - Brewer's Friend

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노보일링IPA_와인너낌

184 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 16th 2021
1.056
1.012
5.7%
13.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 8.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 5.22 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 29
Mash volume with grains (equipment estimates 29.7 L) 32.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"노보일링IPA_와인너낌" Specialty IPA: New England IPA beer recipe by papillon. Extract, ABV 5.74%, IBU 13.43, SRM 4.37, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Caramel Malt - 10L) Hops: (Citra, Cascade, Sorachi Ace, Sabro, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 07:00 UTC